200 grams kabuli chana (soaked in water for 8 hours) Boil the same for 30 minutes in water and keep aside
1 no. Green capsicum
1 no. Red capsicum
1 no. Yellow capsicum
1 no. Onion
2 green chillies
1 tsp chat masala
1/2 tsp red chilli flakes
Juice of half lemon
Salt
Parsley/ corriander
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